KFC chicken may seem hard to make. But it’s not. This article explains how to make KFC chicken and more.
The secret to making KFC chicken’s famously crispy exterior and juicy interior is using the proper ingredients and cooking methods.
You can prepare chicken that rivals KFC quality at home with practice and perseverance, and your friends and family will be impressed.
I’ll show you how you can make KFC chicken at home. Let’s dive in.
KFC Chicken Recipe
You will need the following items to create KFC chicken at home:
- 1 chicken, divided into pieces
- 2 cups of general-purpose flour
- Paprika (two tablespoons)
- 1 teaspoon of salt
- 1/4 cup dried oregano
- A tablespoon of dried basil
- 1 tablespoon of powdered garlic
- One teaspoon of onion powder
- Black pepper (1 teaspoon)
- 1 teaspoon of cayenne pepper
- One cup of buttermilk
- Vegetable oil or canola oil
You must first prepare the breading mixture. Combine the flour, paprika, salt, oregano, basil, garlic powder, onion powder, black pepper, and cayenne pepper in a sizable mixing bowl. Make sure to combine the ingredients and spread the spices equally properly.
After that, add the buttermilk to a different bowl. Make sure each piece of chicken is completely coated by dipping it into the buttermilk. After that, fully cover the chicken with the breading mixture. To ensure good adhesion, press the breading firmly onto the chicken.
It is time to cook the chicken after it has been completely coated in the breading mixture. Until the oil reaches 350°F, heat it in a deep fryer or a big saucepan with a thick bottom.
Avoid crowding the pan while carefully adding the chicken pieces to the heated oil. The chicken should be golden brown and crispy after 12 to 15 minutes of frying.
Once the chicken is cooked, take it from the oil using tongs or a slotted spoon and set it on a wire rack to catch any remaining oil. Before serving, let the chicken rest for a few minutes to allow the liquids to flow evenly throughout the meat.
It tastes best when served hot and crispy with your favorite sides and dipping sauces.
You may also want to read: Does KFC Sell Pizza?
Preparing the Chicken
You must prepare the chicken before you can begin breading and frying it. The tips you should follow are as follows:
Chicken should be cleaned and cut. The chicken parts should be rinsed in cold running water and dried with paper towels. Cut the chicken into pieces that are the right size for you using a sharp knife or kitchen shears.
Before breading and frying the chicken, marinating it to add flavor and moisture is a good idea. As specified in the recipe above, you can use any other marinade or buttermilk.
Pour the marinade over the chicken pieces in a sizable basin or plastic bag. Allow the chicken to marinade in the refrigerator for at least two hours or overnight. Cover or seal the container.
Prepare the breading mixture. The breading mix is made up of flour and spices, as was indicated in section II. Before breading the chicken, combine the ingredients in a sizable basin and set it aside.
Tips for Perfect KFC Chicken
It can be difficult to replicate KFC chicken at home, but you can get that ideal crispy and juicy texture with the correct tips and tricks. Here’s some advice you should follow:
Use fresh chicken: The final product’s flavor and texture will depend on the quality of the chicken you use. If feasible, use fresh chicken instead of frozen chicken.
Avoid skipping the marinating: Marinating the chicken before breading and frying it is crucial since it gives the meat taste and moisture. The chicken will taste better the longer you marinade it.
Completely cover the chicken: Fully coat each piece of chicken with the breading mixture before breading it. To ensure good adhesion, press the breading firmly onto the chicken.
Keep the oil at the proper temperature: Maintaining it at the appropriate temperature is crucial to get that ideal crispy texture. The chicken will burn on the outside and remain undercooked if the oil is too hot.
It will be oily and mushy if the oil is too cool. KFC chicken should be fried at a temperature of between 350°F and 375°F.
Use the right oil: For frying, KFC chicken, vegetable, or canola oil works great. These oils can be heated to high temperatures without burning or smoking because they have a high smoke point.
Using these suggestions, you can produce KFC chicken at home that tastes just as excellent as the original.
To personalize the chicken, do not be afraid to experiment with various spices and flavors. You can prepare tasty KFC chicken in the convenience of your own home with a little effort.
FAQS
Can I use boneless chicken for KFC chicken?
Yes, with KFC chicken, boneless chicken is an option. The boneless chicken cooks more quickly than bone-in chicken; carefully adjust the cooking time accordingly.
Can I use a different type of flour for the breading?
Yes, for the breading, you can substitute another kind of flour, like rice flour or cornmeal. But, be aware that the texture and flavor can differ somewhat from the chicken from the original KFC.
How can I make KFC chicken healthier?
Use skinless chicken breasts, bake the chicken instead of frying it, and prepare the breading with whole-wheat flour or a gluten-free mixture to make KFC chicken healthier.
Can I make KFC chicken ahead of time?
Yes, KFC chicken can be prepared ahead of time and reheated in the oven. Just be aware that the texture and crispiness might not be the same as when just cooked.
What sides and sauces go well with KFC chicken?
KFC chicken is often served with biscuits, coleslaw, mashed potatoes, barbecue, honey mustard, and gravy. Feel free to experiment to find what suits you.
What ingredients are used in KFC?
KFC uses a blend of 11 herbs and spices in a secret recipe to season their chicken. The chicken is seasoned and then dipped in a batter of flour, salt, and MSG before being cooked in oil. Along with a selection of main dishes, KFC also serves biscuits, coleslaw, and mashed potatoes.
What are the 12 ingredients of KFC?
The exact components in KFC’s top-secret formula aren’t known to the general public, but it contains a blend of 11 herbs and spices. The manufacturer has disclosed the seasoning, including a mix of herbs and spices like paprika, basil, and oregano. The breading for the chicken is made with the 12th component, flour. The chicken recipe at KFC also calls for salt, MSG, and frying oil.
Before You Go…
Now you know how to make KFC chicken. You might be wondering how much a KFC burger costs.
Here’s a helpful article you can read…
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